and implementation timeline
At first, we tested FoodVizor on more idle production facilities. We didn't run the system all day, but during the hours with the least orders. If there were more orders, we switched to the old system with checks.
When the employees got used to the new processes and we adapted to production features, we turned on FoodVizor for the whole day, but turned it off on Fridays and weekends.
At present, all the Foodeliny 36 production facilities are connected to FoodVizor, which has been used daily.