FoodVizor IT system for order, kitchen, and courier management at Foodeliny

team
19
screens
100+
collaboration
2020 — 
platforms
iOS, Android, Web

Project features

  • Single platform for the full order management cycle: cooking, assembly, and delivery.
  • Platform’s logic and interface fit any kitchen: pizza shop, sushi bar, bakery, or street food joint.
  • One platform replaces 30 employees.
  • Facilitation of a working system in 3 different cities with further scaling opportunities.
  • Synchronization with a legacy system via Kafka message broker.

Goal

Global company's goal is to scale via franchising. To reach that, the company needed to gain advantage from their competitors.


A unified system for food production management has been recognized as an advantageous solution. It reduces time from order placement to its delivery and facilitates the employees efforts, which allows the franchisees to improve their hiring policies.

Goal
We’ve studied the alternative solutions and decided that we can’t copy the existing ones. We don’t transfer receipts to digital media, we form an electronic dishes queue for each stage. We don’t track orders, we watch the dishes from these orders. That allows us to predict the production capacity with high precision, as one order can contain one or ten dishes.
Valentine
Product Manager at FoodVizor
PM

How FoodVizor has transformed Foodeliny’s operations

1. For administrators

Before

Image №1 - FoodVizor

Production administrators worked in several systems: new orders were appearing in the ‘Logist’ software, where their readiness was demonstrated after they had been prepared; they built delivery routes in a mapping software and tracked the couriers through messengers.

Image №2 - FoodVizor

After

Image №3 - FoodVizor

Now administrators are using a web panel only, which predicts the orders readiness, helps in building delivery routes and shows the couriers’ status.

Image №4 - FoodVizor

Administrator’s web panel — mission control for orders and delivery

Previously, the administrator only assembled itineraries from finished orders, because he couldn't keep track of the stages of food readiness.

Now the system calculates when each order is ready and prompts the administrator to create a route in advance.

Thanks to the system, orders are less kept on the shelf and the administrator has more options for combining them into routes.

2. For cooks

Before

Image №7 - FoodVizor

The cooks received the orders as printed checks. They had to decide which dish would be prepared first and which should be postponed.

Image №8 - FoodVizor

After

Image №9 - FoodVizor

FoodVizor displays the dishes in preparation order. Cooks save time and serve orders faster.

Kitchen Display System
for quick and precise cooking

01
Chef’s tablet

Helps to control:

  • Load on stations.
  • Loads at preparation and assembly stages.
  • Time of transfer of the dish to delivery.
Image №1 - FoodVizor
02
Cook’s tablet

Cooks mark the dishes readiness at each stage which allows the system to calculate the time of the whole order preparation:

  • Shows dishes in line for cooking.
  • Launches the timer for cooking time control.
  • Displays customer’s comments and selected toppings.
Image №2 - FoodVizor
03
Packing’s tablet

  • Shows the amount of cold and hot dishes in the order for correct bagging distribution.
  • Calculates the cutlery and sauces amount for the order.
  • Shows a checklist for order fulfillment.
  • Assigns a hub spot number from which the courier would pick the order up.
Image №3 - FoodVizor

Before

Image №11 - FoodVizor

The cooks hands the check to order packing. With numerous orders the packing could get confused and forget to put cutlery or sauces into the order.

Image №12 - FoodVizor

After

Image №13 - FoodVizor

The tablet shows the checklist for dishes in order. Cook may mark the packed dishes at his discretion.

Image №14 - FoodVizor
We aligned the logics and interfaces for productions with various kitchen types. The easiest ones are pizza shops and pies, everything works like an assembly belt there. For a Japanese kitchen, we needed to customize the system, as the dishes are prepared in different ways: one set of rolls could be baked, one may be fresh; some are served with masago caviar and on a separate cutting board, in order to keep the rest of the order clean
Valentine
Product Manager at FoodVizor
Image №15 - FoodVizor

For couriers

Before

Image №16 - FoodVizor

Courier received a printed itinerary from the administrator and checked the order contents with it, as well as the delivery address which then he typed into a navigator app.He handed the itinerary to the customer, and left the orders count and salary calculation to the administrator.

Image №17 - FoodVizor

After

Image №18 - FoodVizor

Courier accepts orders in the app: sees the queue, checks the contents, builds routes and calculates salary.

Image №19 - FoodVizor

Courier’s app

Previously the couriers had to sign for delivery at the administrator. Now they accept deliveries through the app.

After the administrator completes the order route for one or several orders, the courier receives a push notification and can accept the itinerary.

Image №20 - FoodVizorImage №21 - FoodVizorImage №22 - FoodVizorImage №23 - FoodVizorImage №24 - FoodVizor
Image №25 - FoodVizor

Checklist for orders content

Couriers get the drinks and sauces at the administrator’s and put them into the orders packages. They also check if the cooks had put all the dishes correctly.

Previously, the couriers had to check the orders with paper itineraries. Now it can be done via a checklist in the app.

Image №26 - FoodVizor
Image №27 - FoodVizor
Image №28 - FoodVizor

Clear orders line

Courier accepts the itinerary route and sees the orders lined up.

The app shows the delivery details, allows the courier to reach out to customers and report issues.

Image №29 - FoodVizor

Transparent salary assignment

Couriers handed the itineraries over to customers. The orders amount in a shift had to be counted by the couriers or delegate it to the administrators.

Now the order and salary information is displayed in the app.

Image №30 - FoodVizor

FoodVizor development
and implementation timeline

At first, we tested FoodVizor on more idle production facilities. We didn't run the system all day, but during the hours with the least orders. If there were more orders, we switched to the old system with checks.

When the employees got used to the new processes and we adapted to production features, we turned on FoodVizor for the whole day, but turned it off on Fridays and weekends.

At present, all the Foodeliny 36 production facilities are connected to FoodVizor, which has been used daily.

We understood that iterative approach to the project is more important than deep design, as the ideas are better tested after being implemented at live facilities
Valentine
Product Manager at FoodVizor
Image №31 - FoodVizor

Work with Foodeliny as a dedicated team

Product manager and back end developers are busy with Foodeliny
for the whole business days, and designers and other developers are involved when they’re needed. That way Foodeliny saves costs on the product delivery
without affecting its quality.

Saving up to 1.5 times (comparing with an inhouse team)
 InhouseOutsourceDedicated team
Constant teamManagement
Back-end development
Design
Front-end development
Testing
 Management
Back-end development
Connects to a project Management
Back-end development
Design
Front-end development
Testing
Design
Front-end development
Testing

01 Inhouse

Management
Back-end development
Design
Front-end development
Testing

02 Outsource

Management
Back-end development
Design
Front-end development
Testing

03 Dedicated team

Dedicated team:
Management
Back-end development
Connects to a project:
Design
Front-end development
Testing

FoodVizor has increased Foodeliny’s order processing speed by 10%. Work with a dedicated team has allowed them to cut IT team costs in 1.5 times.

In 2021, the total turnaround of Foodeliny has increased by 45% over the previous year.
team
19
screens
100+
collaboration
2020 — 
result